2022 La Grange Restaurant Week
Bring your appetite!
La Grange eateries showcase their culinary diversity during La Grange Restaurant Week, Feb. 25- March 6
For 10 days, the independently owned restaurants of La Grange come together to dish up their signature dishes at value pricing from February 25-March 6, 2022. It’s the perfect time for foodies to explore someplace new.
La Grange’s bold and authentic culinary lineup includes classic and modern Italian, Indian, Japanese, farm-to-table, contemporary American or casual fare. Diverse dishes range from venison strip loin to classic beef bourguignonne, southern chicken and grits to Memphis ribs, mile-high classic burgers with hand-dipped shakes and more.
Multi-course meals or special offerings at participating restaurants are $20, $30 or $40 and up (excluding beverages, tax, gratuity and delivery fees unless noted) at lunch, brunch and/or dinner. Restaurants are unable to honor other coupons or offers in conjunction with Restaurant Week menu pricing.
La Grange Restaurant Week is organized by the La Grange Business Association with support from the Village of La Grange. It is proudly presented by the agents at Smothers Group with Compass.
Delight in stylish and traditional tastes at these eclectic locally owned restaurants:
Aodake Ramen: Our chefs' combination of fresh and quality ingredients is sure to please every taste! You choose any 12 oz soft drink or beer plus a delicious selected appetizer plus a temping ramen (signature ramens are not included). $20 per person plus tax.
Billy Bricks Wood-Fired Pizza: Dinner for four! Your choice of an appetizer, a salad and any two 12” specialty pizzas. And to top it off, choose four mini cannoli or two Carol’s chocolate chip cookies. $40. (630) 381-8866
Barrel House Social: You’ll love our scratch kitchen and three course menu. First Course (choose one) Crispy Brussels flash fried, siracha aioli, aged parmesan, lemon or Cauliflower Bites, lightly battered, sweet buffalo sauce, blue cheese sauce. Second Course (choose one) – Southern Chicken + Grits made with smoked gouda + jalapeno grits, roasted broccolini, pickled onions, fresh herbs; or Meatloaf with whipped potatoes, beef gravy, roasted peas, carrots, onion ring, fresh herbs; or Southwest Chicken Salad with romaine, grilled chicken, black bean, heirloom tomatoes, tortilla strips, cilantro, ranch, barbecue sauce. Third Course (choose one) – Flourless Chocolate Cake or Seasonal Cheesecake. $30 per person. 708-469-7529
Blackberry Market: Lunch for two at Blackberry Market! Each guest receives a Mix & Match (Half Sandwich, Salad, Soup or Market Side), Drink and a Baked Good for $30. 708-571-2221
Fourteensixteen: Indulge in our delectable three course signature menu. First Course - Asparagus Frites - Ramp, Roasted Garlic, Red Bell Pepper. Second Course - Venison - Carrot, Foraged Mushroom, Espresso, Black Cherry. Third Course - Rice Pudding, Pear Variations. $40 per person. 708-469-7896.
GP Italiano: La Grange’s newest culinary attraction! First Course (choose one) - meatballs with vodka sauce, whipped ricotta, focaccia; or roasted ricotta, focaccia, balsamic pearls, cherry tomatoes; Second Course (choose one) – carbonara with bucatini, hen’s egg, guanciale, pecorino; or truffle cacio e pepe - piedmont truffles, black pepper fusilli, pecorino faroe; or island salmon with lobster beurre blanc, roasted yukon potatoes; Third Course – enjoy bombolini, our apple cider doughnuts, salted caramel, pumpkin seeds tiramisu. Classic! $40 per person.
Kama Bistro Indulge in Tandori Chicken Thigh Harrisa and Goan Mussels Curry, a house specialty. Chef/owner Vikram Singh prepares charcoal grilled, boneless marinated chicken thighs, Carolina Reaper harrisa and fresh PEI mussels in exotic tamarind, coconut milk, leeks, ginger, and cilantro broth. 708-352-3300
Marco's Kitchen: Four-course prix-fixe dinner, reservations required. Chef's Appetizer - Black Truffle Burrata and Chorizo Stuffed Dates. Starter (select one) Cup of Soubise - Cream and Cognac Soup with Gruyere Cheese or Pear and Couscous Salad with Pomegranate Vinaigrette. Entree (select one) Breast of Cherry Hazelnut Chicken or Filet of Salmon with Spicy Pear Glaze or Classic Beef Bourguignon. Dessert (select one) White Chocolate Raspberry Creme Brulé or Dark Chocolate Pot de Creme or Carrot Cake with Cream Cheese Frosting. $50 per person. 708-603-2129
Milk Money Brewing: Choose from two signature favorites! Savor a Forest Mushroom Pizza made with provolone cheese, parmigiana Reggiano homemade pizza sauce, house Spanish sausage and wild baby arugula. Comes with a beet salad made with smoked beets, crème fraiche, ricotta cheese, smoked pistachios and an Asian glaze. For dessert, enjoy and apple & almond crumble made with farmers apples, roasted almonds, Madagascar vanilla ice cream. $30 per person. Or select our Cheese Curd Burger with homemade okra pickles, garlic aioli, cheese curds, arugula and truffle fries plus one of our signature beers. $20.
Milk Stop Café: Select an appetizer, entree and dessert from our normal dinner menu for $40! Dine- only; dinner hours only. 708-937-9158
Monk’s Burgers & More: Two-Fer Burger Deal – get two of our classic burgers and any one appetizer (or a house salad). Burgers come with your choice of hand-cut fries or plantain chips. $30. Or Monk’s Two-Fer Burger & Shake Deal – Get two of our classic burgers and any one appetizer (or a house salad) and two of our hand dipped shakes. Burgers come with your choice of hand cut fries or plantain chips. (Sorry, boozy shakes not included). Available for dine in or carry out. Call 708-255-2337 to place your order.
Pazzo Bene: Indulge in our specialty – Chicken Parmesan with side a fresh pasta. $20. 708-603-2859
prasino: Take a bite of our delicious specialty menus! $30 prix-fixe menu features soup of the day or mini greens; choice of entree includes thai yellow curry vegetable fried rice, cilantro, lime plus tofu or chicken, or grilled salmon with squash and zucchini noodles, tomato, olive, spinach, roasted red pepper and chipotle sauce, or braised short ribs cauliflower gratin, swiss chard, with truffle mushroom cabernet sauce; plus chefs whim dessert. $40 prix-fixe menu add starter course to menu above and delight in our signature shrimp avocado mango salsa, chili beurre blanc (tasting portion). The Restaurant Week menus are available after 11am. Enjoy our additional weekly specials during Restaurant Week, too!
Q-BBQ: Enjoy one Papa Q Platter which includes a portion of all our smoked meats plus Sliced Turkey Breast, Memphis Rib and all-premium Brisket plus two Chocolate Chip Cookies for $40. Available for dine-in/online ordering only. 708-482-8700.
Santiago's Mexican Restaurant: Spice up your week with a menu that's authentically south of the border. Enjoy Carne Asada served with Enchilada, Rice, Beans and a refreshing Teremana Mexitini. $30 per person. 708-354-0700.
Steak and Vine: Three course signature menu priced at $30 per person. First Course (choose one) Baked french onion soup or wedge salad with tomato, bacon, blue cheese, red onion and crumbled egg. Second Course (choose one) Wagyu Meatloaf with crispy fried onion, zesty ketchup and house mashed; or Blackened Swordfish with Carolina gold rice + peach salsa; or Linguini with lemon white wine sauce, heirloom cherry tomatoes, mushroom, spinach, fresh oregano; Third Course (choose one) - Key Lime Pie or Chocolate Peanut Butter Pie or TATE'S Ice Cream. 708-579-0520
Sushi Ukai: Have a taste for the exotic? Restaurant Week Menu features House Salad, Edamame, Niku Udon plus Dessert. $20 per person. Looking for other options? Other specials include: Crab Rangoon, Daily Soup, Three Pieces of Chef Selection Nigiris, Pink Lady and Dessert - $25 per person. Or Ika Sansai Salad, Daily Soup, Five Pieces of Chef Nigiris, Triple Trio Roll and Dessert. $35 per person. 708-354-8899
The Elm: Take advantage of our two-course specialty menu available at lunch from 11:30am - 3:30pm, $20 per person. Starter Choice– soup of the day, mixed greens salad or Caesar salad; Entrée choice - Parmesan crusted rainbow trout, bacon shallot vinaigrette, herb roasted potatoes, garlic sauteed spinach or Petite 6oz grilled sirloin, herb roasted potatoes, guajillo chili demi-glace, asparagus. Three course specialty menu available at dinner from 4pm to close, $40 per person. Starter choice – Soup of the day, mixed greens salad or Caesar salad; Entrée Choice - Grilled Faroe Island salmon, beluga lentil pilaf, heirloom carrot salad, truffle beet vinaigrette or 12oz bone-in pork chop, sweet potato puree, garlic sauteed spinach, cranberry apple cider reduction or Braised lamb ragu, red wine tomato sauce, rigatoni, charred sourdough; for Dessert- Petite brown butter bourbon cake, caramel, candied pecans, vanilla gelato. 708-639-4068
The Hot Dog & Burger Company: Perfect for two! Take a bite out of two specialty dogs, two small cheese fries, two fountain drinks and two chocolate chips cookies. $20. 708-482-8702
But wait, there's more! Restaurant Week foodies can also receive a special offer at participating food retailers when they present a receipt from a participating restaurant during La Grange Restaurant Week. Check this out:
Cold Stone Creamery: Great family deals! 4 Love It Size Signature Creations for $20 or 4 Love It Sizes and 2 Kids Size for $30. 708-354-2600
Wheely's Coffee + Protein Lounge: offer coming soon!
Wonderful Matcha: Take 25% off your purchase when you present a receipt from a participating restaurant during La Grange Restaurant Week, from Feb. 25 - Mar. 6. Call us at (708) 937-9225