2020 La Grange Restaurant Week

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Name: 2020 La Grange Restaurant Week
Date: February 21, 2020 - March 1, 2020
Get ready to take a bite out of La Grange during Restaurant Week, Feb. 21 - March 1, 2020.
Event Description:
La Grange is cooking up something special as some of your favorite restaurants dish up unique menus for La Grange Restaurant Week, Feb. 21 - March 1, 2020. Bring your appetite!

For 10 days, indulge in value-priced signature dishes that reflect La Grange's culinary diversity including Italian, Indian, Japanese, Mexican, contemporary American or casual dining. Specially-priced menus are featured at $20, $30 or $40 per person (excluding tax and gratuity) at brunch, lunch and/or dinner. Value-pricing is available for dine-in only. No other coupons or discounts may be accepted in conjunction with the Restaurant Week menus.

Visit your favorite dining spots or try someplace new! No tickets or coupons are necessary. Simply visit or call the restaurant of your choice, or make a reservation online and request the Restaurant Week menu. Our restaurant mixologists and friends at Breakthru Beverage are creating delicious signature cocktails for you to try - and they benefit local nonprofits, so you can Sip & Support a great cause when you dine out.


Participating restaurants are:

ALTIRO LATIN FUSION
At Lunch: 1 margarita, 1 appetizer, 1 order of tacos. $20 per person plus tax and tip. At Dinner, Option #1: 2 margaritas, 1 appetizer, 1 order of tacos. $30 per person plus tax and tip. Dinner Option #2: 2 margaritas, 1 appetizer, 2 orders of tacos. $40 per person plus tax and tip.

AL'S CHAR-HOUSE


BARREL HOUSE SOCIAL:
At Lunch and Dinner, Course #1: Deviled Eggs, White Turkey Chili or Green Salad. Course #2: Chef Matt's Famous Chicken Pot Pie or Power Bowl or Smoked Pork Tacos. Course #3: Flourless Chocolate Cake served with Whiskey-Cherry Ice Cream. $20 per person plus tax and tip, available all day.

Dinner Only - Course #1: Deviled Eggs, White Turkey Chili or Crispy Brussel Sprouts. Course #2: Parmesan Crusted Cauliflower Steak or Meatloaf Sundae or Whiskey Glazed Salmon. Course #3: Chef G's Famous Cheesecake or Flourless Chocolate Cake served with Whiskey-Cherry Ice Cream. $30 per person, plus tax and gratuity after 3pm.


BLACKBERRY MARKET
Lunch for two ($20 total) features half salad, half sandwich, soup or market side (pick two per guest); plus a drip coffee, iced tea, La Croix or Coca Cola products plus a chocolate chip or oatmeal cookie.


CASA MARGARITA

FOURTEENSIXTEEN
At Brunch, Course #1 - Deviled Egg with Spanish Chorizo; Course #2 - choice of Pork Belly Hash with Potatoes, Peppers, Avocados, Queso Fresco and Scrambled Eggs or Short Rib Tostada. Course #3 - Beignets with Chef's Selection of Sauces. $20 per person plus tax and tip.

At Dinner, Course #1: Striped Bass or Scallop; Course #2 - Venison or Short Rib. Course #3 -(Select Two) Tangerine Jelly, Peanut Butter Truffle or Macaron of the Day. $30 per person plus tax and tip.

Also at Dinner: Course #1 - Brioche; Course #2 choice of Striped Bass or Scallop; Course #3 - Venison or Short Rib; Course #4 (select two) Tangerine Jelly, Peanut Butter Truffle or Macaron of the Day. $40 per person plus tax and tip.


KAMA BISTRO

LA BUONA VITA
Course #1: select appetizer from Burrata with Tomato Pesto, Prosciutto Wrapped Asparagus or Stuffed Banana Peppers; Course #2: salad or soup; Course #3: select from Osso Buco Ravioli or Breaded Eggplant Stuffed with Ricotta and Parmesan Cheese or Salmon Vesuvio or Chicken Breast with Sundried Tomatoes, Artichoke Hearts and Capers served with Potato or Pasta; Course #4: choose from House-made Tiramisu or House-made Raspberry Filled Beignets. $40 per person plus tax and tip.

MAK'S HOUSE

NICKSON'S EATERY
Prix- Fixe Menu $30 per person plus tax and tip includes a Glass of Bubbles; Roasted Beet and Burrata Salad; Trio Taste Plate with Apple and Pear Smoked Pork Rib, Peeky Toe Crab Cake with Remoulade, Crispy Brussel Sprout; and Chocolate Cake with Cranberry ala mode.

PAL
MER PLACE:
Your choice of Full Slab of Savory BBQ Ribs
or Allen Brothers Rib Eye Steak or Allen Brothers Porter House Pork Chop or Jumbo Fried Shrimp or Grilled Atlantic Salmon. All served with choice of vegetable and side. With soup or salad. Available at lunch or dinner. $20 per person, plus tax and tip.

PRASINO
Enjoy soup of the day or mini greens with choice of entree:Thai Yellow Curry Vegetable Fried Rice, Cilantro and Lime. Add Tofu ($5), Chicken ($5), Skirt Steak ($10), Salmon ($10), Lobster ($12) Shrimp ($12); or Grilled Salmon, Squash and Zucchini Noodles, Tomatoe, Olive, Spinach, Raosted Red Pepper and Chipotle Sauce; or Braised Short Ribs with Cauliflower Gratin, Swiss Chard, Truffle Mushroom Cabernet Sauce And Chef's Whim Dessert. $30 per person, plus tax and tip. Add starter course to prix-fixe menu above: our signature Lobster Avocado Mango Salsa, Chili Beurre Blanc (tasting portion). $40 per person plus tax and gratuity.


Q BBQ

STEAK + VINE
Prix-Fixe Menu features three courses, $30 plus tax and tip. Course 1: French Onion Soup, Wedge Salad or Baked Cheese. Course 2: Shrimp Grits, Meatloaf or Mushroom Risotto. Course 3: Select from Key Lime Pie, Chocolate Peanut Butter Pie or TATES Old Fashioned Ice Cream.


SUSHI UKAI

Extra! COLD STONE CREAMERY - Show your receipt from any participating restaurant from Feb. 21 - March 1 and get two delicious offers! 1) Buy any Love It or Gotta Have It size signature creation and get the 2nd at half off - or 2) take $1 off any shake or smoothie. Check their website for details on Customer Appreciation Day on Feb. 20.

VALET PARKING
For the convenience of customers, the Village of La Grange provides complimentary valet parking on Fridays and Saturdays from 5pm - 10pm at three valet stations throughout the central business district. See the map here.


La Grange Restaurant Week is organized by the La Grange Business Association and is sponsored by the Village of La Grange along with Breakthru Beverage of Illinois.

RESTAURANT WEEK BONUS:
You might win one of several $50 gift certificates to participating restaurants with the Restaurant Week Bonus displayed on the La Grange mobile app. Just download the app and have your server "stamp" your digital card with a code when dining in a participating restaurant from Feb. 21 - March 1, 2020. When you collect 4 stamps, you're eligible to enter the random drawing. 
 
HOW TO ENTER THE DRAWING
 
When you've collected four stamps from participating restaurants from February 21- March 1, 2020, simply:
  1. Take a screen shot of your stamped Restaurant Week Bonus digital card.
  2. Email it to info@lgba.com before midnight on March 10, 2020.
  3. Ten winners will be randomly selected and notified by email.
  4. Bonuses must be claimed within 14 days of notification.
  5. Entrants must be at least 18 years of age.
  6.  
Only one entry per household is allowed.
Event Media:
Date/Time Information:
La Grange Restaurant Week is held from Friday, February 21 to Sunday, March 1, 2020 at various participating restaurants.
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La Grange photography © Bob Briskey