2019 La Grange Restaurant Week

  • Share:
Name: 2019 La Grange Restaurant Week
Date: February 23, 2019
Event Description:
La Grange is cooking up something special as 15 noteworthy restaurants dish up unique menus for La Grange Restaurant Week, Feb. 22 - March 7, 2019. Bring your appetite!

For 14 days, foodies can indulge in value-priced signature dishes that reflect La Grange's culinary diversity including Italian, Indian, Japanese, Mexican, contemporary American or casual dining. Specially-priced menus are featured at $20, $25 or $30 per person (excluding tax and gratuity) at lunch and/or dinner. Value-pricing is available for dine-in only.

Visit your favorite dining spots or try someplace new! No tickets or coupons are necessary. Simply visit or call the restaurant of your choice, or make a reservation online and request the Restaurant Week menu.


AL'S CHARHOUSE, 32 S. La Grange Road, 708-354-6255 As close to a steakhouse saloon you can get east of the Mississippi. The cowboy atmosphere will take you back to the Wild West era. Restaurant Week menu features Queen Filet, Potato, Soup, Salad, Vegetable, choice of Dessert/ $30
ALTIRO LATIN FUSION, 1 S. La Grange Road, 708-639-4084 Offering a tapas-style inspired Latin fusion cuisine of classic dishes with infused new flavors from Spain, Mexico and South America. Enjoy two Craft Cocktail Margaritas and one Guacamole Appetizer/ $20; two Craft-Cocktail Margaritas, one Guacamole and one Roasted Corn Appetizer/ $25; or two Craft-Cocktail Margaritas and select from two Tacos or Tapas items/ $30.
AODAKE RAMEN, 21 Calendar Ave, 708-469-7468 Newly opened in 2018, the menu and restaurant reflect the "bamboo" symbols of strength and hospitality with the chefs' combination of fresh and quality ingredients. Menu features choice of two Ramen selections and choice of one Appetizer/ $25 (excludes signature Ramen and additional add-ons.
ARMAND'S PIZZERIA VICTORY TAP, 26 S. La Grange Rd., 708-469-7244 Serving great tasting pizza since 1956! Be delighted with a taste of the past. Three-course menu features Half-order of Calamari or three Baked Clams, personal Armand's Salad and choice of Chicken Parmesan, Eggplant Parmesan, Chicken Lemone or Chicken Marsala/ $20
BARREL HOUSE SOCIAL, 100 W. Burlington, 708-469-7529 With a warm and inviting atmosphere, the cuisine highlights the chef's interpretations on traditional smoking. The menu is approachable and relatable with fun and interesting twists on classic American dishes.Three-course menu features choice Tomato Sourdough Soup or White Turkey Chili, choice of Smoked Pork Tacos or Nashville Hot Chicken Sandwich or Poppy Salad, and dessert of Flourless Chocolate Cake/ $20
CASA MARGARITA, 32 S. La Grange Rd., 708-354-CASA Come for the food, stay for the drinks and have one fun fiesta! From the vibrant colors, Mexican pottery and giant flat screen TVs, you'll find that you're immersed in a visual spectacle during your visit. Menu includes your Choice of Fajitas Entree with Fried Ice Cream for Dessert/ $20 
FOURTEENSIXTEEN, 14 Calendar Ave., 708-469-7896 Drawing inspiration from the local market and his life experiences, Chef Bret Bohning mixes rare, exotic ingredients with wholesome staples you know and love to bring you a winning culinary experience. Three-course dinner menu features Mussels with Squid Ink Gnocci and Granny Smith Apples, second course features Venison with Black Garlic, Celery Root, Marble Potatoes and Chestnut Foam, third course features Gingerbread Cake with Eggnog Gelato, Pecan and Chocolate Bark/ $30. Also available: brunch menu featuring Deviled Eggs, "Beignets" with Chef's Seasonal Sauces and Pork Belly Hash with Yukon Gold Potatoes, Sofrito and two eggs any style/ $25
KAMA BISTRO, 9 S. La Grange Rd., 708-352-3300 Kama's food is deeply rooted in traditional Indian recipes and culinary techniques but with a modern and progressive approach that redefines and pushes the boundaries of Indian food by combining it with French, American and Latin influences.
LA BUONA VITA, 15 Calendar Ave., 708-352-1621 The from-scratch kitchen dishes up a variety of Northern Italian favorites. Everything served—from homemade Italian pastas, to locally raised meats and artisan sauces, soups, salads, breads and desserts—is made with only the freshest most flavorful ingredients. First course features choice of appetizer including Stuffed Banana Peppers, Artichoke Hearts Francese or Involtini with Marinara, choice of Mista Salad or Zuppa del Giorna, and choice of House-Made Pappardelle, House-Made Meat-Filled Cannelloni, Orange and Dijon Honey-Glazed Salmon or Chicken Florentine.
NICKSON'S, 30 S. La Grange Rd., 708-354-4995 A Michelin-recommended restaurant, the menu is always mindful of the seasons with robust and flavorful dishes inspired by regional specialties across the U.S. Pre-fixe menu/ $25 with optional drink pairings/ $15
PALMER PLACE, 56 S. La Grange Rd., 708-482-7127 Cozy, warm and casual, this family-friendly restaurant has been a fixture of La Grange for over 40 years. With hundreds of beers and full bar, their menu includes a wide variety of noteworthy food. Three-course menu features Soup or Salad, choice of 10 oz. Prime Ribeye Steak or Jumbo Fan Tail Fried Shrimp or Beef Tenderloin Tails, with Choice of Dessert/ $20
PRASINO, 93 S. La Grange Rd., 708-469-7058 A Contemporary American menu in a refreshing, comfortable atmosphere that celebrates the love of good food and good conversation with a priority on serving hormone/anti-biotic free meats, sustainable seafood, organic produce and eggs.
Q-BBQ, 70 S. La Grange Rd., 708-482-8700 Inspired by authentic barbeque traditions from across the country, Q features smoked meats that are slow cooked for up to 22 hours, homemade sauces and sides from scratch. Menu features the Papa Q Platter which serves two and includes ten Meats and two Regular Sides and two Hush Puppies/ $25. Only available Mon-Fri from 4p-9p and Sat-Sun from 11a-9p. With special pricing on craft beer and wine.
SANTIAGO'S, 24 Calendar Ave., 708-354-0700 Family-owned and operated Mexican restaurant with owners that take great pride in serving top quality and authentic dishes. Menu features Steak or Chicken (or combo) Fajitas with choice of Susanna or Serafin Margarita or choice of two Beers/ $20
STEAK + VINE, 37 S. La Grange Rd., 708-579-0520 A relaxed neighborhood steakhouse serving quality food, wine and cocktails for dinner and brunch. Three-course menu features choice of Wedge Salad or French Onion Soup or Baked Cheese Appetizer, choice of Madadamia-Crusted Mahi Mahi, Braised Short Ribs or Pesto Pasta, with choice of Keylime Pie, Peanut Butter Pie or Assorted Ice Creams.

Show your receipt from a participating restaurant during Restaurant Week at COLDSTONE CREAMERY, 76 S. La Grange Rd, and receive a special limited-time offer!

Diners should contact participating restaurants for reservations and menu details. For the convenience of customers, the Village of La Grange provides complimentary valet paring on Fridays and Saturdays from 5pm - 10pm at three valet stations throughout the central business district.

La Grange Restaurant Week is organized by the La Grange Business Association and is sponsored by the Village of La Grange.

You might win one of several $50 dining certificates with the Restaurant Week Bonus displayed on the La Grange mobile app. Just download the app and have your server "stamp" your digital card when dining in a participating restaurant from Feb. 22 - March 7, 2019. When you collect 4 stamps, you're eligible to enter the random drawing. 
When you've collected four stamps from participating restaurants from February 22 - March 7, 2019, simply:
  1. Take a screen shot of your stamped Restaurant Bonus "Card"
  2. Email it to info@lgba.com before midnight on March 12, 2019.
  3. Ten winners will be randomly selected at 10am on March 13, 2019 and notified by email.
  4. Gift card must be claimed within 14 days of notification.

Date/Time Information:
Restaurant Week begins on Friday, February 22 and ends on Thursday, March 7, 2019.
Contact Information:
Nancy or Lori at La Grange Business Association
Set a Reminder:
Enter your email address below to receive a reminder message.

La Grange photography © Bob Briskey